About Me
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About Me
Hi, my name is Rikki. I am a professionally trained chef turned hunter and I am never looking back. Hunting is more than some antlers on a wall. It is conservation, it is being out in the natural world and all of its beauty. It is about pushing your mental and physical limits to the point of breaking, and pushing further. It is about providing nourishment for your loved ones and being self-sufficient.
Wild and Foraged is my way of connecting the provider lifestyle with the rest of the world. Follow along to see my hunting adventures, new recipes and my views on what it is like being a female in the outdoor industry.
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Happy Hunting!
Rikki Folger
Chef & Hunter
Budge's Wilderness Lodge
In the mid-1920s, Ed Budge rode his horse up the White River and found the ideal spot to build his lodge. The Forest Service issued his first permits in 1928. All these years later, Budge’s legacy lives on.
Uncharted Outdoorswomen
Uncharted Outdoorswomen partners with local businesses to create a safe place for the fastest growing demographic in the outdoors: women.
Harvesting Nature
Wild Fish & Game Podcast, Delicious Wild Game Recipes, Inspiring Outdoor Articles, & Wild Food Camps
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