by Rikki Folger | Dec 9, 2022 | Recipes
Venison Pot Pie with Wild Mushrooms 1 ½ lbs venison, cut into ½ inch cubes 1 lbs wild mushrooms, cut into thick slices 1 shallot, diced 2 carrots, sliced 2 cloves of garlic, minced ½ cup red wine 3 tablespoons all-purpose flour 3 cups beef or venison stock ¼ cup red...
by Rikki Folger | Dec 8, 2022 | Uncategorized
I will be partnering with Uncharted Outdoorswomen in 2023 to offer cooking classes! I would love to know what you are interested in learning. Please shoot me an email with your thoughts and I will get back to you quickly! Some ideas include best ways to utilize the...
by webadmin | Jun 26, 2022 | Blog
I was not born into a hunting family. Actually, now that I think about it we didn’t eat much meat at all. My grandfather was an avid hunter but he passed when I was very young. I remember seeing pictures of the bucks and bears he harvested and sometimes we had...
