About

My name is Rikki Folger. I am a chef, a hunter and a hospitality professional with 16 years of experience in Michelin-starred restaurants and high-end hospitality.

I created Wild & Foraged from a belief that some of the best food doesn't begin in a grocery store, it comes from the woods, the water, the field and the seasons. Wild foods reconnect us to the land, the seasons and the traditions of hunting, fishing, foraging, preserving and cooking that have sustained us for generations.

My cooking brings those traditions to the table with thoughtful technique and genuine hospitality. It's about getting back to our roots, respecting what the land provides and creating food that tells a story.

No shortcuts. No waste. Just good food with a story.